Glucose syrup; sugar; dextrous; humectant: sorbitol syrup; jellies; maltodextrin; acidifier: citric acid; gelling agent: agar-agar; fruit and plant concentrates: elderberry, aronia, grape, blackcurrant, apple, kiwi, spirulina, safflower, carrot, hibiscus; flavouring; glazing agents: beeswax white and yellow, carnauba wax; raspberry juice concentrate; elderberry extract; invert sugar syrup.