: Vegetarian spring roll: pastry ( wheat flour (Gluten), vegetable oil, (sunflower), water, salt), cabbage 31%, carrot 20%, chinese chives 4%, sunflower oil, sugar, salt, red bell pepper 1%, garlic, ginger, white pepper,
Sweet chilli dip: malt syrup, sugar, mango juice, water, chilli sauce ( chilli, water,salt), garlic, lemon, onion, vinager, kelp juice ( water, kelp, maltodextrin, glucose, salt, edible alcohol, salt, thickener, (xantham gum), acid regulators( citric acid, malic acid), colour ( paprika extract)