Galangal 21 %, tamarind paste (tamarind, water) 18.6%, lemongrass 13.2%, shallot 12.2%, fully refined soy bean oil 9.5%, salt 5.9%, sugar 5.7%, Tom aste (lemnarass, fully refined soybean oil, shallot, Yam chiliffan al, sait, kafir lime leaves, tom yam fried chili paste .2gg (YuV'rgfinA soybean oil, tamarind paste(tamarind, water), shallot,Thai garlic, Plam sugar, dried red chili, salt), dried red chili, conander root, aciditv regulator (E330) 4.2%, coriander roots 3.1 kaffirlime leaves 2.7%, Tom Yam chili oil (Tom Yam chiili paste oil, soybean oilY 29 2.2%, dried red chili 1.5%, acidi regulator E330 J 99 12.200 9.5%, 4.200. 3.100, 2.2%. 1.5%,