Ragù di carne bovina (about 44%) made with tomato pulp, beef, skimmed Milk, carrots, onions, sunflower oil, wheat flour, Celery, salt, cream, starch, nutmeg, bay leaf and black pepper, Besciamella (about 29%) made with rehydrated skimmed Milk, wheat flour, sunflower oil, cream, salt, starch and nutmeg, Fresh egg pasta (about 25%) made with durum wheat semolina, Eggs and water, Grated cheese (about 2%) such as Grana Padano PDO made from Milk, salt and rennet, with possible traces of soy and Mustard.