Reconstituted skimmed Milk
Sugar
Cream (~14–15%)
Glucose-fructose syrup
Skimmed Milk powder
Almonds (~4–5%)
Cocoa butter
Cocoa mass
Butter fat (Milk)
Glucose syrup
Milk solids (concentrated skimmed Milk)
Emulsifiers (E471, E442, E476 – soy lecithins/PGPR)
Stabilizers (guar gum, locust bean gum, carrageenan)
Vanilla pods / natural vanilla flavouring
Caramelised sugar syrup
Colour (carotenes / E160a)