Reconstituted skimmed Milk
Sugar
Glucose syrup / glucose-fructose syrup
Coconut oil
Skimmed Milk powder
Butter fat (Milk)
Whey solids (Milk)
Cocoa powder
Cocoa mass
Cocoa butter
Emulsifiers (E471, lecithins)
Stabilizers (guar gum, locust bean gum, carrageenan, tara gum)
Natural vanilla flavouring
?? Chocolate coating
Milk chocolate (~28–30%)
Sugar
Cocoa mass
Cocoa butter
Milk solids
Extra cocoa layers for “double chocolate” intensity
?? Caramel layer
Caramel sauce (~8–12%)
Glucose syrup
Sugar
Condensed Milk (Milk + sugar)
Butter fat
Salt
Natural flavourings