Filo pastry (outer layers)
,Wheat flour
,Water
,Vegetable oil (often sunflower or palm)
,Salt
,a small amount of sugar,
emulsifiers or stabilisers (in frozen products)
Cherry filling
: Cherries (15-30%)
Glucose syrup or sugar
,Water
,Modified starch (to thicken the filling)
,Citric acid (acidity regulator)
Natural flavouring,
apple puree or mixed berries (to bulk filling))