WHEAT flour (54%), water, vegetable fat (palm), WHEAT bran (4%), stabiliser (E422 – glycerol), salt, vegetable-based emulsifier (E471 – mono- and diglycerides of fatty acids, from palm oil and/or oilseeds), acidity regulators (E296 – malic acid, E330 – citric acid), WHEAT Gluten, preservatives (E282 – calcium propionate, E202 – potassium sorbate), raising agent (E500ii – sodium bicarbonate), thickener (E415 – xanthan gum), flour treatment agent (E920 – L-cysteine).