WHEAT flour (61%), water, palm fat, stabiliser (E422 – glycerol), salt, emulsifier of vegetable origin (E471 – mono- and diglycerides of fatty acids, from palm and/or rapeseed oil), acidity regulators (E296 – malic acid, E330 – citric acid), preservatives (E282 – calcium propionate, E202 – potassium sorbate), raising agent (E500ii – sodium hydrogen carbonate), thickener (E415 – xanthan gum), flour treatment agent (E920 – L-cysteine).