: Pork ham (155g to
obtain 100g of final product) salt, dextrose, preservatives (E252 and E250), antioxidant (E300).Pasteurised cow's (75%min) and sheep's (5%min) Milk, salt, stabiliser: calcium chloride, rennet and lactic ferments.Pitted olives, water, salt, acidifier (E330), preservatives (E202, E211) and antioxidant (E300).