Mozzarella cheese (48%)
Pasteurised cow’s Milk
Milk proteins
Salt
Rennet
Lactic cultures
Anti-caking agent (starch)
Wheat flour (breading contains Gluten)
Water
Sunflower oil
Maize (corn) starch
Salt
Yeast
Pea protein
Potato flakes
Dehydrated onion
Dehydrated parsley
Raising agents (e.g. E450, E500)
Stabiliser (e.g. methylcellulose)
Black pepper
Garlic powder
Flavourings
Dextrose (sugar)
Colour (riboflavin)