Duck fat 42%, duck foie gras 12%, duck liver 10%, water, chicken breast, reconstituted Milk powder, fried onion (onion, virgin olive oil and salt), spices, wine, salt, starch potato, EGG powder, Milk proteins, emulsifier (E-472c), stabilizers (E-407, E-420, E-451, E-450iii), preservatives (E-202, E-214, E- 451i, E-250), antioxidant (E-301)). Coverage (reconstituted powdered pork gelatin preparation (contains LACTOSE) and dyes (E-170, E-160a))