(typical composition)
Based on similar Cuit’s pâté formulations:
Pork meat & fat
Pork liver (in many pâté bases)
Water
Herbs (parsley, thyme, mixed fine herbs)
Starches (to bind texture)
Salt
Spices & aromas
Egg and Milk proteins (in some versions)
Stabilizers & preservatives (e.g. nitrites, phosphates)