(typical for Ballarà vanilla-style cake 400 g)
Wheat flour
Sugars (despite “no added sugar,” some recipes still list sugars from ingredients like fruit or reformulated sweeteners)
Sunflower oil
Pasteurized liquid egg
Humectant (vegetable glycerine / glycerol)
Emulsifiers (mono- and di-glycerides of fatty acids)
Raising agents (e.g., sodium hydrogen carbonate, disodium diphosphate, calcium sulphate, calcium carbonate and wheat starch)
Salt
Vanillin / flavourings
Acidity regulator (lactic acid)
Preservative (potassium sorbate)
Thickener (guar gum)
(This list reflects the standard formulation for Ballarà cakes including the vanilla version.)