:Glucose syrup
Sugar
Water
Gelatine
Acidulants: E330 (citric acid), E270 (lactic acid)
Acidity regulator: E325 (sodium lactate)
Flavourings
Glazing agents: E901 (beeswax), E903 (carnauba wax)
Concentrate: safflower
Colours: E133 (brilliant blue FCF), E160c (paprika extract), E163 (anthocyanins)