Legumes (40%): A blend of rehydrated chickpeas, peas, borlotti beans, green beans, rehydrated cannellini beans, and rehydrated lentils.
Patate del Fucino IGP (15.5%): Specific protected geographical indication potatoes.
Zucca (14.5%): Pumpkin.
Carote (12.5%): Carrots.
Zucchine (10%): Zucchini.
Broccoli (3.8%).
Porro (3.8%): Leek.