Reconstituted skimmed Milk
Sugar
Wheat flour (biscuit part)
Vegetable oils (coconut, sunflower, rapeseed)
Glucose syrup
Pistachio paste (~3–5%)
Skimmed Milk powder
Whey powder (Milk)
Cocoa butter / cocoa mass (for chocolate coating)
Butter fat (Milk)
Chocolate chips (~2–3%)
Emulsifiers (mono- & diglycerides, soy lecithin)
Stabilizers (guar gum, locust bean gum, carrageenan)
Salt
Natural flavourings (pistachio, vanilla)
?? Structure (Maxibon style)
One side = soft cookie biscuit
Other side = chocolate coating + crunchy bits
Inside = pistachio ice cream with chocolate chips