actose-free kefir made with live cultures such as Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, and Bifidobacterium lactis. It also contains a cereal preparation (about 9.4%) made up mostly of muesli, which includes oat flakes, glucose-fructose syrup, wheat flour, sunflower oil, wheat flakes, puffed rice (from rice flour, wheat flour, wheat malt, sugar, Gluten, dextrose, and salt), sugar, hazelNuts, coconut flakes, and salt. The cereal mix also includes chocolate, composed of cocoa mass, sugar, cocoa butter, sunflower lecithin as an emulsifier, and natural vanilla flavour. Additional sugar is added to the product. It contains allergens such as Gluten, oats, wheat, and hazelNuts, and while it is lactose-free, it still contains Milk proteins from kefir.