consist of lactose-free kefir made with live cultures such as Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, and Bifidobacterium lactis. It includes a cereal preparation (around 9–10%) based on crunchy muesli, typically made from oat flakes, glucose-fructose syrup, wheat flour, sunflower oil, wheat flakes, puffed rice (from rice flour, wheat flour, wheat malt, sugar, Gluten, dextrose, and salt), sugar, hazelNuts, coconut flakes, and salt. The hazelnut component is more prominent in this variant, giving it its characteristic flavour, and may include hazelnut paste or pieces. Additional sugar is also present.