:Skimmed cow’s Milk (yogurt base)
Vanilla preparation containing:
sugar
modified maize starch (thickener)
stabilisers (pectins)
vanilla extract (about 0.25% in final product)
vanilla seeds / vanilla berry extract (~0.07%)
Lactic acid (acidity regulator)
Live yogurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)