Vegetables & Fungi: Cultivated Button Mushrooms (Agaricus bisporus) 30%, Sun-dried Tomatoes 30%.Oils & Liquors: Extra Virgin Olive Oil 26%, Wine Vinegar.Aromatics: Parsley 3%, Chili Pepper 1.8%, Garlic 0.3%, and Salt.Preservation Aids: Citric Acid (acidity regulator) and Ascorbic Acid (antioxidant)