Mixed Fungi (65.5% total vegetable mass): Paddy straw mushrooms (Volvaria volvacea), Nameko mushrooms (Pholiota nameko), Button/Champignon mushrooms (Psalliota bispora), Shiitake (Lentinus edodes), Oyster mushrooms (Pleurotus ostreatus), and Porcini (Boletus edulis).Liquid Medium & Seasonings: Sunflower seed oil, wine vinegar, water, salt, sugar, and natural flavorings.Acids: Citric acid (acidity regulator) and L-ascorbic acid (antioxidant).