WHEAT flour, apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, locust bean gum; concentrated lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa BUTTER), Eggs , BUTTER, Milk powder, raising agents: disodium diphosphate, ammonium hydrogen carbonate, sodium hydrogen carbonate; glucose-fructose syrup, salt, fructose, flavourings.