:
Cream ice cream: rehydrated skimmed Milk, cream (~5 %), sugar, whey powder, skimmed Milk powder, anhydrous butter, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (sodium alginate, locust bean gum), gelatin, flavorings, egg yolk.
Cone (˜18–19 %): corn flour, sugar, corn starch, coconut oil, emulsifiers (soy lecithin), salt.
Cocoa coating (˜11–12 %): vegetable oils (coconut and sunflower), sugar, cocoa powder, emulsifiers (soy lecithin).
*Hazelnut pieces (˜4 %).