:Yogurt made from skimmed cow’s Milk
Live yogurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)
Fruit preparation (~8–15%) containing:
mixed berries (blackberries, strawberries, raspberries, blueberries)
berry juice concentrates (e.g. blackcurrant, elderberry)
sugar
dietary fibre (oligofructose)
stabilisers: modified maize starch, pectin
flavourings