:Yogurt made from whole cow’s Milk
(Milk + live yogurt cultures: Streptococcus thermophilus, Lactobacillus bulgaricus)
Pineapple preparation (~10–15%), containing:
sugar
pineapple pieces or pineapple juice concentrate
modified starch (thickener)
pectin (stabiliser)
flavourings
citric acid (acidity regulator)