Whole yogurt
whole cow’s Milk
live yogurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)
Fruit preparation (~8%)
mixed berries (in varying proportions):
strawberries
raspberries
blackberries
blueberries
blackcurrant / elderberry juices
sugar
modified corn starch
flavourings
citric acid (acidity regulator)
Additional sugar (in some formulations depending on batch)