Reconstituted skimmed Milk
Chocolate coating (~17-18%)
Vegetable fats (coconut oil, sunflower oil, cocoa butter)
Sugar
Skimmed Milk powder
Low-fat cocoa powder (~5%)
Emulsifier (soy lecithin)
Partially delactosed Milk whey (reconstituted)
Glucose syrup
Sugar
Hazelnut pieces (~6%)
Coconut oil
Cocoa biscuit crumble (~2.5%)
Sugar
Wheat flour
Egg white
Bitter almond / apricot kernel (“armelline”)
Cocoa powder
Raising agent (ammonium carbonates)
Flavourings
Amaretti crumble (~2.5%)
Sugar
Apricot kernels (armelline)
Egg white
Almonds
Dextrose
Amarena cherry juice from concentrate (~0.5%)
Emulsifier (mono- and diglycerides of fatty acids)
Stabilizers (sodium alginate, locust bean gum)
Gelling agent (pectin)
Acidifier (citric acid)
Colourings (anthocyanins, caramel)
Flavourings (including cherry aroma)