Reconstituted skimmed Milk
Greek yogurt (~16–18%) (Milk, cream, live cultures: Streptococcus thermophilus, Lactobacillus bulgaricus)
Sugar
Dextrose
Glucose syrup / maltodextrin
Vegetable fat (coconut)
Milk proteins / inulin (fiber)
Yogurt flavour base (aromas, acidity regulator: citric acid)
?? Sour cherry preparation (~10%)
Water
Sugar
Sour cherry juice / concentrate (~6–10%)
Glucose syrup
Modified starch
Pectin (thickener)
Acidity regulator (citric acid)
Natural flavourings
Fruit & vegetable concentrates (for colour: beetroot, black carrot)