Based on Pavlakis frozen yogurt “Greek style honey” recipe:
Reconstituted skimmed Milk
Greek yogurt (18–20%) (Milk, cream, live cultures: Streptococcus thermophilus, Lactobacillus bulgaricus)
Sugar
Dextrose
Honey preparation (~7–8%)
Water
Sugar
Honey (~20–25%)
Modified starch / maize starch
Pectin (thickener)
Natural flavourings
Vegetable oil (coconut)
Maltodextrin
Yogurt flavour base (inulin, aromas)
Emulsifiers (mono- and diglycerides of fatty acids)
Stabilizers (guar gum, locust bean gum, carrageenan)
Acid regulator (citric acid)
Natural vanilla/honey flavouring