:Wheat flour (type “00”)
Vegetable oils and fats (coconut, sunflower) + butter
Icing sugar
Maize (corn) flour (~8–10%)
Pasteurised Eggs
Wheat starch
Whole Milk powder
Whole Milk
Emulsifier (sunflower lecithin)
Raising agents (ammonium bicarbonate, sodium bicarbonate)
Salt
Flavourings
Fruit filling (˜37%):
Glucose-fructose syrup
Cranberry (~13%)
Amarena (sour cherry) (~12%)
Red currant (~10%)
Sugar
Gelling agent (pectin)
Acidity regulator (citric acid)
Flavourings
Preservative (potassium sorbate).