Sauce (85%): tomato 31.3%, water, vegetables in varying proportions (carrots, onion, Celery) 15.7%, mushrooms 11.8%, sunflower oil, lactose-free mascarpone (lactose-free Milk cream, acidity regulator: citric acid), garlic, vegetable fiber, salt, sugar, natural flavorings, thickener: hydroxypropyl starch phosphate (E1442), white pepper. Pasta (15%): 70% corn flour, 29.5% rice flour, 0.5% emulsifier: mono- and diglycerides of fatty acids.