Béchamel sauce 45.4%: water, lactose-free mascarpone 14.5% (lactose-free Milk cream, acidity regulator: citric acid), native corn starch, sunflower oil, grated cheese (Milk, salt, rennet, anti-caking agent: cellulose), thickener: hydroxypropylated starch, iodized salt, nutmeg. Ragù 42.6%: red tomato, ground turkey 44.2%, ground beef 7.8%, soffritto mix (carrot, onion, Celery), yellow tomato, sunflower oil, iodized salt, sugar, potato starch, vegetable fiber, rosemary, white pepper. Pasta 12%: yellow corn flour 70%, rice flour 30%.