Pasta (outer dough)
Durum wheat semolina
Wheat flour (type 00)
Eggs (~20%)
Water
Filling (mortadella, burrata & pesto)
Burrata / dairy mix (Milk, cream, whey, salt)
Mortadella Bologna IGP (~8–15%)
Pork meat
Pork fat
Salt
Spices & natural flavourings
Antioxidant (sodium ascorbate)
Preservative (sodium nitrite)
Breadcrumbs (wheat flour, water, salt)
Sunflower oil
Cheese (e.g. ricotta / other dairy components)
Pesto (~3–5%)
Basil
Vegetable oils (usually sunflower or olive oil)
Cheese (e.g. Parmesan/Grana-type)
Nuts (often cashews or pine Nuts)
Salt
Flavourings
Salt