Dough (impasto):
soft wheat flour, water, salt, yeast
White cheese sauce (~20%) (inside crust):
smoked scamorza cheese (Milk, salt, microbial rennet)
ricotta (whey, Milk, cream)
water
mozzarella (Milk, salt, microbial rennet, lactic ferments)
Tomato sauce (~16%):
tomato purée, water, salt, corn starch
Mozzarella (~16%):
Milk, salt, microbial rennet, lactic ferments
Sunflower oil