Italian: Dough [Gluten-free preparation (corn starch, rice flour, thickener: polydextrose; potato starch, fructose, psyllium fiber, thickener: hydroxypropyl methylcellulose), water, extra virgin olive oil, salt, yeast. Tomato sauce 19% (tomato puree, extra virgin olive oil, salt, basil). Lactose-free mozzarella (lactose <0.1g/100g) 18% (Milk, salt, microbial rennet, lactic ferments). Extra virgin olive oil. May contain Sesame and Mustard. LACTOSE-FREE: lactose content less than
Allergens: Milk
Traces: Mustard