Egg Pasta Dough: Durum wheat semolina, fresh water, and Eggs (accounting for roughly 20% of the dough mixture).Three-Cheese Filling: A blend of cow's Milk Ricotta cheese (making up 42.3% of the inner filling), breadcrumbs (wheat flour, yeast, salt), grated matured cheese (11.5% of the filling), vegetable oils, and a touch of sharp Pecorino Romano cheese