Egg Pasta Dough (72%): Premium durum wheat semolina and fresh free-range Eggs (19.4% of the dough).Mushroom Filling (28%): Creamy Ricotta cheese (29.5% of the filling), breadcrumbs (soft wheat flour, salt), sunflower oil, porcini mushroom powder (Boletus edulis) making up 3% of the filling, salt, flavorings, and spices.