Pasta (72%): Durum Wheat Semolina, Barn Eggs (19.4 9.4% Of Pasta). Filling (28%): Breadcrumbs (Soft Wheat Flour, Salt), Assorted Cheeses (24,6% Of The Filling) (Melted Cheese Powder (20,5% Of The Filling) (Milk, Mill Whey, Salt, Enzymes), Pecorino Romano PDO(2% Of The Filling) (Sheep's Milk, Salt, Rennet), Grana Padano PDO (2% Of The Filling) (Milk, Salt, Rennet, Lysozyme From Eggs), Margarine (Coconut Fat, Vegetable Oils (Sunflower, Soybean, Rapeseed), Water), Ricotta (8.2% Of The Filling) (Mill, Milk Whey, Salt), Salt Flouring's, Spices.