Pasta (72%): Durum Wheat Semolina, Eggs from Free-Range Hens (19.4% On Pasta). Filling (28%): Breadcrumbs (Soft Wheat Flour Type "0", Salt), Cheese Mixture (24.6% On The Filling) [Melted Cheese Powder (20.5% On The Filling) (Milk, Whey, Salt, Enzymes), Pecorino Romano Pdo (2% On The Filling) (Sheep's Milk, Salt, Rennet), Grana Padano Pdo (2% On The Filling) (Milk, Salt, Rennet, Lysozyme From Eggs)], Margarine (Coconut Oil, Sunflower Oil, Water), Cottage Cheese (8.2% On The Filling) (Milk, Whey, Salt), Salt, Flavourings, Spices.