Egg Pasta Dough (72%): Premium durum wheat semolina and Eggs sourced from free-range hens (making up 19.4% of the dough profile).Savory Filling (28%): A meat-forward core blending Italian mortadella (45.3% of the filling), soft breadcrumbs, cured raw prosciutto crudo ham (3.1% of the filling), melted cheese powder (Milk, whey, enzymes), and a subtle blend of Mediterranean spices.