snack (74%): durum wheat semolina, Eggs (19.4% on the dough). Stuffing (26%): mortadella (45.4% on stuffing) (pork, pork fat, salt, spices, flavorings), bread crumbs (soft wheat flour, salt), palm oil, raw ham (3 , 1% on stuffing) (pork, salt), salt, flavorings, processed cheese (Milk, whey, salt, enzymes), spices. Store at room temperature away from heat sources and direct sunlight. Method of cooking: Pour Ravioli in low-salt water (product1,5 liter per 100g) before boiling. Cook for 16 minutes. Producer. Pagani Industrie Alimentari SpA-Vla Fiorbellina, 50 - 20871 Wimercate (MB). Made in Italy. Net weight 250 g.