Durum wheat semolina pasta, fresh Eggs 21% (12.7% of the total), water, filling: cow's Milk ricotta 42% (17% of the total) (cow's Milk whey, cow's Milk, Milk cream, salt, acidity: citric acid), breadcrumbs (soft wheat flour, water, salt, brewer's yeast, malted wheat flour), sunflower oil, spinach 9.5% (3% of the total), grana padano (Milk, salt, rennet, preservative: egg lysozyme), vegetable fibre, Milk protein, whey, flavouring, yeast extract, natural flavourings, salt, onion, pepper, nutmeg, garlic.