Chocolate superior to Milk 47% (sugar, Milk powder, cocoa butter, cocoa mass, emulsifiers: lecithins [ SOYBEANS ]; vanillin), skimmed Milk powder, sugar, vegetable fats (palm, shea butter), concentrated BUTTER , emulsifiers : lecithins [ SOYBEANS ]; vanillin.
Of the total: dairy products 32% (skimmed Milk powder, Milk powder: 28%, concentrated butter 4%) - cocoa 15%
The chocolate used is pure cocoa butter chocolate.