Founded in 1912 by a family of Italian entrepreneurs, entirely owned by Italy.
THE WHEAT: We only use wheat grown in Molise, Abruzzo, Puglia, Lazio and Marche, regions that have always been dedicated to the production of high quality durum wheat.
THE WINDMILL: maciniamo da cinque generazioni il miglior grano, lo decortichiamo a pietra per produrre semole piu sicure dal punto di vista igienico - sanitario.
THE PASTA FACTORY: We bronze draw to obtain a rough and tenacious pasta with excellent cooking resistance
THE WATER: We mix our semolina with pure, low-sodium water with oligomineral characteristics from the Matese springs