Typical (Tuscan Sausage / “Salsiccia Toscana”)
Pork meat (usually from the EU)
Salt
Flavourings and spices (may include pepper, garlic, fennel, etc.)
Acidity regulator (e.g., E262 – sodium acetate / citrate)
Antioxidant (e.g., E300 – ascorbic acid / sodium ascorbate)
Sugar / sucrose / dextrose (for flavour and curing)
Preservative (e.g., E250 – sodium nitrite)
?? This ingredient profile matches the classic Tuscan-style sausage found in Italian supermarkets, and most Salsiccia Toscana products—whether sold under Casa Modena or other Italian brands—use a very similar recipe.