Prepare it quickly and easily, without adding eggs and without cooking:
- Add 250 ml of milk at room temperature to the contents of a bag and beat for 2 minutes with the medium speed electric mixer, until you get a smooth and smooth cream.
- If you use skim milk, add only 200 ml.
Store the product ready for consumption in the refrigerator.
With the contents of an envelope, you can make a 24 cm diameter cake filling layer or 18-20 ball stuff.