Biscuit base mix (120 g): soft WHEAT flour, sugar, sunflower seed oil, corn starch, glucose syrup, leavening agents (starch carbonates)
monium, sodium carbonates), skimmed Milk powder, BARLEY malt, flavouring.
Cream preparation (110 g): sugar, glucose syrup, coconut oil, dextrose, edible gelatine, emulsifier (lactic esters of mono- and diglycerides of fatty acids), modified starch (potato), Milk proteins (LACTOSE), concentrated lemon juice powder 0.6%, flavourings.Prepared for instant jelly (65 g): sugar, modified starch (potato),
lemon juice powder 2.5%, acidifier (citric acid), flavourings, orange juice powder, corn starch, coloring (riboflavins).