WHEAT flour (EU and non-EU), vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough 18% ( WHEAT flour , water, yeast), fresh Eggs from hens raised on the ground in Italy 12%, sugar, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh pasteurized whole Milk origin Italy 0.8%, skimmed Milk powder, Italian honey 0.6%, salt, butter ( Milk ) , BARLEY malt flour , WHEAT Gluten , pea protein, maltodextrin, starch, flavourings.