Wheat Flour, Apricot Jam 22.5% (Apricot Puree 45%, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid) Non-Hydrogenated Fats And Oils (Sunflower, Karite Butter), Natural Yeast (Wheat), Sugar, Glucose And Fructose Syrup, Emulsifier: Plant Mono- And Diglycerides, Soya Lecithin ), Aroma, Wheat Gluten, Salt, Wheat Salad.